Burger Recipe

BURGER RECIPES

we need these things for burger preparation:

• 1 1/2 pounds ground chuck (15 to 20 percent fat content)
• 1 pound bacon
• Kosher salt

1. Freshly ground black pepper

• 8 slices cheddar cheese
• 4 hamburger buns, split and toasted

          

• fOR GARNISHING:

• for garnishing we need onion, tomatoes and salad leaves and many other thing do you want to like eating like different color capsicum and sauces. 
• 
  
• fORBACON WEAVE
• 1
  Lay down 6-8 strips of bacon vertically so that they are right up against each other with their fatty sides all facing one direction. The width should match the length of the strips.
• 2
  Fold every other strip in half onto itself. Lay one strip of bacon perpendicular to those strips, against the back of the folds. Unfold those flipped strips back over the perpendicular strip.
• 3
  Repeat the above with the columns in between and another perpendicular strip.
• 4
  Repeat again with the first set of strips. Continue until the weave is complete. There should be the same number of strips going down as there are going across.
• 5
  Fry bacon weave in a large pan, top with Original and divide into 4 pieces


Desired amount of Original Hot Sauce
• 1
  Season beef with salt and pepper and divide into 4 evenly formed balls.
• 2
  Press beef onto grill and flip when a crust begins to form. Cook to desired doneness.
• 3
  Top each burger with a slice of cheese and cook until melting. Cheese will melt faster if burgers are covered.
• 4
  Transfer to buns. Top with more Original, lettuce, tomato, onion, and any other fixings you enjoy!